592 



SWIXE IN AMERICA 



PACE 



Connecticut, values 7, 8 



Constipation 575 



Constitution, inbreeding weakens. 76 



Importance of 85 



Primary aim 74 



Cooking feed unprofitable 304 



Copenhagen, feeding in 347 



Roots fed in J51 



Rye feeding in 350 



Corn and bran with gluten 372 



Corn, chapter on 365 



Cost in making pork 269 



Deficient in protein 358 



Feeding new 287 



Frosted 276 



Green stalks 289 



Hogging off 280 



Influence on hog growing 10 



Kafir 343 



Offal 367 



Quantity required 269 



Soft . .' 276 



Stalks, ground with molasses... 405 

 Supplements and substitutes.... 290 



\'s. wheat for hogs 338 



With alfalfa 213 



With linseed meal 375 



With offal 387 



Corn meal and gluten compared.. 371 



And milk 432 



dains on 360 



Impairs appetite 360 



Impairs growth 360 



Impairs digestion 360 



Makes good pork 362 



Poor pork producer 359 



Saved 389 



Wet or dry 307 



With milk 428 



With tankage 390 



Corn-on-cob meal 273 



Cornell on dairy by-products 431 



Gluten used at 372 



Molasses fed at 403 



On swill feeding 420 



Roots used at 240 



Cost, average, to packers 5 



Of hogs 586 



Per 100 pounds 9 



Cottonseed cake 374 



Meal 378 



Cottrell, H. M 53 



Prof. H. M., on barley 353 



Prof. H. M., on wheat feeding. 340 



Country Gentleman, on rye pasture 348 



Cownie, ou feeding new corn.... 288 



On quality of corn 270 



PAGE 



Cownie, on young pigs 129 



Cowpeas 176 



For pasture 168 



To supplement corn 296 



Craig, on abortion 138 



On drenching 582 



On inflamed udder 580 



On sunstroke 581 



Crate breeding 147 



Crewell, on large litters 144 



Crosses, Razor-Back 14 



Crossing influence on values 7 



Cudahay 27 



Cuino 63-64 



Curtis, Col. F. D., on \ ictorias. . . 57 



Curing 508-515 



Custer County, hog house in 471 



Cut s, desirable 329 



1> 



Dairy by-products at Cornell 431 



Dairying and pork-making 445 



Dakota, emmer in 362 



Farmer, on rape feeding 174 



Millet in 364 



Pork-making and dairying 447 



Speltz in 362 



Dam, personal choice of 87 



Davenport, Prof., on importance 



of sire 102 



On inbreeding 78 



Day, Prof. G. E., on feed con- 

 sumption 318 



Day, on roots 248 



Day's output 5 



Denham, on milk 430 



Denmark, barley fed in 351 



Experiments with rye in 349 



Feeding in 347 



Roots fed in 251 



Dexter, large litter at 144 



Dick's Creek hogs 40 



Dials on disinfection 500 



Diesen, on beets 250 



Dietrich, William, on buildings, 



451-453 



On individual houses 480 



On markets 325 



Dinwiddie, on cottonseed meal... 380 



Dipping 492 



Device 495 



Dips 405 



Disease, losses from 533 



Diseases 532 



Disinfection discussed 491 



Disposition, importance of good. 83-85 



