192 CITY MILK SUPPLY 



BUCKLEY and LAMSON, "Open Stables or Closed Stables for Dairy Animals: The Bac- 

 terial Content of Milk Produced in the Open Stables and in Closed Stables," 



Bull 177, Md. Ag. Expt. Sta., May, 1913. 

 "North's Milk System." 

 NORTH, "The Dairyman vs. the Dairy," Am. Jour. Public Health, vol. 5, No. 6, pp. 



519-525, June, 1915. 

 WHITAKER, "The Score Card System of Dairy Inspection," Circ. 199 (Revised), 



Bureau Animal Industry, U. S. Dept. Ag. 

 LANE, "Report of Committee on Dairy Farm Score Card," 3d Annual Report of the 



International Association of Dairy and Milk Inspectors, 1914. 

 BRAINERD and MALLORY, "Milk Standards. A Study of the Bacterial Count and 



Dairy Score Card in City Milk Inspection," V. P. I., Ag. Expt. Sta., Bull. 194, 



September, 1911. 

 BREW, "Milk Quality as Determined by Present Day Score Cards," Bull. 398, N. Y. 



Ag. Expt. Sta., March, 1915. 

 GARDNER, A. K., "Report of the Committee of the Academy of Medicine upon the 



Comparative Value of Milk Formed from the Slop Distilleries and other Food," 



March, 1848. 

 Frank Leslie's Illustrated Newspaper, "Startling Exposure of the Milk Trade of New 



York and Brooklyn," May 8, 15, 22, 29; June 5, 12, 19, 26; July 3, 10, 17, 24, 31; 



Aug. 7 et seq., 1858. 



