248 



CITY MILK SUPPLY 

 MILK PLANT SCORE CARD 



Score 



Equipment 



Per- 

 fect 



lowed 



Methods 



Score 



Per- 

 feet 



Al- 

 lowed 



Building: 

 Location: Free from contaminating 

 surroundings 



Arrangement. 



Separate receiving room 1 



Separate handling room 2 



Separate washroom 1 



Separate sales room 1 



Separate boiler room 1 



Separate refrigerator room. . . . 



Construction 



Floors tight, sound, cleanable. . 2 

 Walls tight, smooth, cleanable 

 Ceilings smooth, tight, cleanable 



Drainage 2 



Floors 1 



Sewer or septic tank 1 



Provision for light 2 



(10 per cent, of floor space.)- 



Provision for pure air 2 



Screens 1 



Minimum of shafting, pulleys, 

 hangers, exposed pipes, etc. . 1 



Apparatus 



Boiler 2 



(Water heater, 1.) 

 Appliances for cleansing utensils 



and bottles 2 



Sterilizers for'bottles, etc 2 



Bottling machine 1 



Capping machine 1 



Wash bowl, soap, and towel in 



handling room 1 



Condition 6 



Milk-handling machinery 3 



Pipes, couplings, and pumps. . . 2 



Cans 1 



Laboratory and equipment 



Water supply 



Clean and fresh 1 



Convenient and abundant... . 1 



12 



15 



Total .. 40 



Building: 



Cleanliness: 



Floors 



Walls 



Ceilings 



Doors and windows 



Shafting, pulleys, pipes, etc 



Freedom from odors 



Freedom from flies 



Apparatus 



Cleanliness: 



Thoroughly washed and rinsed. 

 Milk-handling machinery. . . 



Pipes, cans, etc 



Sterilized with live steam 



Milk-handling machinery. . . 



Pipes, cans, etc 



Protected from comtamination 



Bottles 



Thoroughly washed and rinsed. . . 



Sterilized with steam 15 min 



Inverted in clean place 



Handling milk 



Received below 50F 



(50 to 55, 2.) 

 (55 to 60, 1.) 



Rapidity of handling 



Freedom from undue exposure to 



air 



Cooling 



Promptness 



Below 45F 



(45 to 50, 1.) 



Capping bottles by machine 



Bottle top protected by cover. . . 



Storage; below 45F 



(45 to 50, 3; 50 to 55, 1.) 



Protection during delivery 



(Iced in summer.) 



Bottle caps sterilized 



Inspection 



Bacteriological work 



Inspection of dairies supplying 



milk 



(2 times a year, 2; once a year, 1. 



Miscellaneous , 



Cleanliness .of attendants 



(Personal cleanliness, 1; clean, 



washable clothing, 1.) 

 Cleanliness of delivery outfit 



Total 60 



14 



Score for equipment plus score for methods equals total score. 



NOTE. If the conditions in any particular are so exceptionally bad as to be inadequately expressed 

 by a score of '"0" the inspector can make a deduction from the total score. 



