366 CITY MILK SUPPLY 



VAN SLYKE, "Modern Methods of Testing Milk Products," 1913. 

 SAVAGE, "Milk and the Public Health," 1912. 

 MICHELS, "Market Dairying and Milk Products," 1912. 

 ROSENAU, "The Milk Question," 1912. 

 MARSHALL, "Microbiology," 1912. 

 WARD, "Pure Milk and the Public Health," 1909. 

 DILLON, "The Milk Problem," 1916. 



KELLY, "The Need for Medical Inspection of Employees who are Engaged in the Pro- 

 duction and Handling of Milk," 4th Annual Report of the International Asso- 

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 CAMPBELL "Medical Inspection of Certified Dairies," III. Med. Jour., vol. 28, No. 2, 



pp. 90-93, August, 1915. 



BAHLMAN, "Milk Clarifiers," Am. Jour. Public Health, vol. 6, No. 8, p. 854, 1916. 

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202, 1916. 

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Journal, September, 1916, p. 64. 

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State College of Ag. and Mech. Arts, 1916. 

 HARDING and ROGERS, "The Efficiency of a Continuous Pasteurizer at Different 



Temperatures," Bull. 172, N. Y. Ag. Expt. Sta., 1899. 

 SAMMIS and BRUHN, "The Manufacture of Cheese of the Cheddar Type from 



Pasteurized Milk," Bull. 165, Bureau Animal Industry, U. S. Dept. Ag., 1913. 

 MORTENSEN, GAESSLER, COOPER and HAMMER, "The Pasteurization of Cream for 



Butter Making," Bull. 156, Iowa Sta+e College Ag. Expt. Sta., 1914. 

 PEASE, "The Sanitary Significance of Bacteria in Milk," Proc. 6th Annual Convention 



of the International Milk Dealers' Association, 1913. 

 STRAUS, L. G., "Disease in Milk The Remedy Pasteurization," 1913. 

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Bureau Animal Industry, U. S. Dept. Ag., April, 1913. 



DOSCH, "The Pasteurized Milk Fraud," Pearson's Magazine, December, 1910. 

 ROTCH, "The Pasteurization of Milk for Public Sale," Am. Jour. Public Hygiene, vol. 



17, No. 2, May, 1907. 

 DE SCHWEINITZ, "The Pasteurization and Sterilization of Milk," Yearbook, U. S. Dept. 



Ag., 1894. 

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Market Milk," Bull. 126, Bureau Animal Industry, U. S. Dept. Ag. 

 ROSENAU, "Pasteurization, Its Advantages and Disadvantages," Circ. 153, Bureau 



Animal Industry, U. S. Dept. Ag., 1910. 



WELD, " George M. Oyster Jr. Baby Milk Philanthropy," 1912. 

 COLLAWAY, " The Pasteurization of Milk," The Milk Trade Journal, vol. 3, Nos. 8 and 9, 



October and November, 1915. 

 HANSEN and PARKER, "Typhoid Fever in Rockford, 111.," Jour. Infect. Diseases, vol. 



16, No. 1, p. 20, January, 1915. 

 SMITH, THEOBALD, "The Thermal Death Point of Tubercle Bacilli in Milk and Some 



Other Fluids," Jour. Exper. Med., vol. 4, pp. 217-233, 1899. 

 RUSSELL and HASTINGS, "Thermal Death Point of Tubercle Bacilli Under Commercial 



Conditions," Univ. Wis. Ag., Expt. Sta., 17th Annual Report, 1900. 

 ROSENAU, "The Thermal Death Points of Pathogenic Micro-organisms in Milk," 



Hygienic Lab. Bull. 42, Public Health and Marine Hospital Service, January, 



1908. 

 LUMSDEN, "The Milk Supply of Cities in Relation to the Epidemiology of Typhoid 



Fever," Bull. 41, Public Health and Marine Hospital Service, pp. 151-159, 1908, 



