THE MILK CONTRACTOR 367 



BOLDUAN, "Typhoid Fever in New York City," Department of Health of New York 



City, Monograph Series No. 3, August, 1912. 

 GEIGER and KELLY, "Pasteurization of Milk Supplies as a Protection Against Typhoid 



Fever," Jour. A. M. A., vol. 66, No. 4, Jan. 22, 1916. 

 HESS, "Infantile Scurvey: III. Its Influence on Growth (length and weight)," Am. 



Jour, of Diseases of Children, vol. 12, pp. 152-165, August, 1916. 

 SCHORER and ROSENAU, "Tests of the Efficiency of Pasteurization under Practical 



Conditions," Jour. Med. Res., vol. 26, No. 1, April, 1912. 

 RUSSELL, "The Year's Progress of the Experiment Station," Bull 250, Univ. Wis. 



Ag. Expt. Sta., April, 1915. 

 STURGIS, "The Role of Dairy Inspection in Safeguarding a City's Milk Supply," 



Department of Health of the City of New York, Reprint Series No. 30, June, 



1915. 

 KILBOURNE, "Pasteurization of Milk with Suggestions as to Methods and Apparatus 



to be Employed," Am. Jour. Public Health, vol. 2, No. 8, pp. 626-634. August, 



1912. 

 AYRES, "The Pasteurization of Milk," Circ. 184, Bureau Animal Industry, U. S. 



Dept. Ag., 1912. 

 AYRES, "Pasteurizing Milk in Bottles and Bottling Hot Milk Pasteurized in Bulk," 



Bull. 240, U. S. Dept. Ag., July, 1915. 

 AYERS, BOWEN and JOHNSON, "Cooling Hot-bottled Pasteurized Milk by Forced 



Air," Bull. 420, U. S. Dept. Ag., 27, October, 1916. 



KASTLE, "The Chemistry of Milk," Hygienic Lab. Bull 56, pp. 315-425, 1909. 

 HUNZIKER, "Pasteurization of Market Milk," The Milk Trade Journal, pp. 36 and 44, 



June, 1916. 

 KILBOURNE, "What Causes Contribute to the Loss of the Cream Line, in Pasteurized 



Milk in Bottles," Department of Health of New York City, Reprint Series No. 



27, April, 1915. 

 Jour. A. M. A., vol. 63, No. 1, p. 50, July 4, 1915, "Decision Upholding Automatic 



Temperature Control." 

 AYRES and JOHNSON, "A Study of the Bacteria that Survive Pasteurization," Bull. 



161, Bureau Animal Industry, U. S. Dept. Ag., 1913. 

 AYRES and JOHNSON, "Ability of Colon Bacilli to Survive Pasteurization," Jour. Ag. 



Res., vol. 3, No. 5, pp. 401-416, Feb. 15, 1915. 

 AYRES and JOHNSON, "Ability of Streptococci To Survive Pasteurization," Jour. Ag. 



Res., vol. 2, No. 4, pp. 321-330, 1914. 

 THOM and AYRES, "Effect of Pasteurization on Mould Spores," Jour. Ag. Res., vol. 6, 



No. 4, 1916. 

 DAVIS, " Bacteriologic Study of Streptococci in Milk in Relation to Epidemic Sore 



Throat," Jour. A. M. A., vol. 58, No. 24, pp. 1852-1854, June 15, 1912. 

 HAMBURGER, "The Baltimore Epidemic of Septic Sore Throat and its Relation to the 



Milk Supply," Bull Johns Hopkins Hospital, vol. 24, No. 263, pp. 1-11, 1913. 

 NORTH, "Pasteurization of Milk in the Bottle on a Commercial Scale," Med. Rec., 



July 15, 1911. 

 CARTER, "Pasteurization of Milk in the Sealed and Final Package," Jour. Am. Public 



Health Assn., vol. 1, No. 9, pp. 664-668, September, 1911, 

 HAMMER, "The Pasteurization of Milk in the Final Package," Bull. 154, Iowa State 



College Ag. Expt. Sta., November, 1914. 

 Report of the Board of Commissioners of Agriculture and Forestry of the Territory 



of Hawaii for the Biennium Ending Dec. 31, 1912, "Milk Purifying by Electri- 

 city," pp. 185-187. 

 LEWIS, "Destruction of Bacteria in Milk by Electricity," Jour. Board of Ag., vol. 22, 



No. 12, pp. 1229-1239, 1916. 



