APPENDIX 



STANDARD RULES FOR THE PRODUCTION, HANDLING, AND DISTRIBUTION OF MILK 



As a basis for the promulgation of rules and recommendations governing the 

 production, handling, and distribution of milk, it is recognized that we have to 

 deal with two kinds of milk, raw and pasteurized, although there may be several 

 grades of each of these two kinds. In order for any grade to be safe, it is recom- 

 mended that the regulations herein set forth under the heading "Requirements" 

 should be enforced. The regulations herein set forth under the heading " Rec- 

 ommendations" should be adopted wherever practicable as a means of improving 

 the milk supply above the actual point of safety. (The term "milk" shall be 

 construed to include the fluid derivatives of milk wherever such construction of 

 the term is applicable.) 



LICENSES 



REQUIREMENTS 



No person shall engage in the sale, handling, or distribution of milk in 



until he has obtained a license therefor from the health authorities. This license 

 shall be renewed on or before the 1st day of of each year and may be 

 suspended or revoked at any time for cause. 



RECOMMENDATIONS 



The application for the license shall include the following statements : 



(1) Kind of milk to be handled or sold. 



(2) Names of producers with their addresses and permit numbers. 



(3) Names of middlemen with their addresses. 



(4) Names and addresses of all stores, hotels, factories, and restaurants at which 

 milk is delivered. 



(5) A statement of the approximate number of quarts of milk, cream, buttermilk, 

 and skim milk sold per day. 



(6) Source of water supply at farms and bottling plants. 



(7) Permission to inspect all local and out-of-town premises on which milk is pro- 

 duced and handled. 



(8) Agreement to abide by all the provisions of State and local regulations. 



PERMITS 

 REQUIREMENTS 



No person shall engage in the production of milk for sale in , nor shall 



any person engage in the handling of milk for shipment into until he has 



obtained a permit therefor from the health authorities. This permit shall be 



renewed on or before the 1st day of of each year and may be suspended or 



revoked at any time for cause. 



395 



