CONTROL OF THE PUBLIC MILK SUPPLY 401 



each degree of temperature over 140F. the length of time may be 1 min. less 

 than 20. Said milk shall be cooled immediately to 50F. or below and kept 

 at or below that temperature. 



Cow STABLES 



REQUIREMENTS 



The same as for the production of raw milk. 



RECOMMENDATIONS 



The same as for the production of raw milk. 



MILK ROOM 

 REQUIREMENTS 

 The same as for the production of raw milk. 



RECOMMENDATIONS 



The same as for the production of raw milk. 



Cows 



REQUIREMENTS 



The same as for the production of raw milk, with the exception of the sections 

 relating to the tuberculin test. 



RECOMMENDATIONS 



That no cows be added to a herd excepting those found to be free from tuberculosis 

 by the tuberculin test. 



EMPLOYEES 



REQUIREMENTS 

 The same as for the production of raw milk, 



RECOMMENDATIONS 



The same as for the production of raw milk. 



UTENSILS 

 REQUIREMENTS 

 The same as for the production of raw milk. 



RECOMMENDATIONS 



The same as for the production of raw milk. 



MILK FOR PASTEURIZATION 

 REQUIREMENTS 



1. The same as for the production of raw milk, with the exception of sections 

 1, 2, and 66. 



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