458 



CITY MILK SUPPLY 



Visible Dirt Perfect Score, 10 



Examination for visible dirt should be made only after the milk has stood for some 

 time undisturbed in any way. Raise the bottle carefully in its natural, upright 

 position, without tipping, until higher than the head. Observe the bottom of the milk 

 with the naked eye or by the aid of a reading glass. The presence of the slightest 

 movable speck makes a perfect score impossible. Further deductions should be made 

 according to the amount of dirt found. When possible the nature of the dirt should 

 be described under Remarks. 



Fat in Milk Perfect Score, 10 



Points 



4.0 per cent, and over 10.0 



3 . 9 per cent 9.8 



3 . 8 per cent 9.6 



3 . 7 per cent 9.4 



3. 6 per cent 9.2 



3 . 5 per cent 9.0 



3. 4 per cent 8.0 



3. 3 per cent 7.0 



Points 



3. 2 per cent 6 



3 . 1 per cent 5 



3 . per cent 4 



2. 9 per cent 3 



2 . 8 per cent 2 



2 . 7 per cent 1 



Less than 2 . 7 per cent 



NOTE. When the per cent, of fat is less than the local legal limit the score shall 

 be 0. 



Solids -not-Fat Perfect Score, 10 



Points 



8 . 7 per cent, and over 10 



8 . 6 per cent 9 



8 . 5 per cent 8 



8 . 4 per cent 7 



8 . 3 per cent 6 



8 . 2 per cent 5 



Points 



8. 1 per cent 4 



8 . per cent 3 



7 . 9 per cent 2 



7 . 8 per cent 1 



Less than 7 . 8 per cent 



NOTE. When the per cent, of solids-not-fat is less than the local legal limit the 

 score card shall be 0. 



Acidity Perfect Score, 6 



Point s 



. 2 per cent, and less 5 



. 21 per cent 4 



. 22 per cent 3 



Points 



0.23 per cent 2 



0.24 per cent 1 



Over 0.24 per cent 



Bottle and Cap Perfect Score, 5 



Bottles should be made of clear glass and free from attached metal parts. Caps 

 should be sealed in their place with hot paraffin, or both cap and top of bottle covered 

 with parchment paper or other protection against water and dirt. Deduct for tinted 

 glass, attached metal parts, unprotected or leaky caps, partially filled bottles, or 

 other conditions permitting contamination of milk or detracting from the appearance 

 of the package. 



