INDEX 



491 



Milk, impossible to protect from infec- 

 tion, 85, 285 

 infected, 20 

 infection of, by ambulatory cases, 85 



by bottles and cans, 81 



by carriers, 85 



by cases in prodromal stage, 85 



in city milk plant, 81 



after delivery, 84 



in delivery, 83 



en route to creamery or city, 80 



on farm, 77 

 inspection and sampling begun in the 



United States, 371 

 inspectors, 424 

 modified, 22 

 opacity of, 6 

 pails, small top, 150 



sterilizing and protecting, 157 

 plants, 235 



advantages of, 242 



basement, 244 



classification of, 244 



city, cost and equipment, 247 

 general features, 242 



country, 235 



handling milk in, 238 



environment, 246 



general plan, 246 



ground floor and basement, 245 



inspection of, 253 



minimum requirements for, 246 



more than one story, 245 



plan of, 246 



platforms, 253 



plumbing, 247 



score card, 247 



shrinkage, item of, 334 



single story, 245 



water supply, 247 



wastes of, 337 

 powder, 25 

 price of retail, 364 

 problem, advent of, 228 

 producers, methods of paying, 235 

 proteins, 9 

 refractive index, 7 

 room, 125 



route, cost of operating, 353 

 sale of, in stores, 431 

 salts in, 10 

 sickness, 59 

 specific gravity of, 6 



Milk, standardizing, 261 

 storage in tanks, 263 

 supply, 482 

 an asset, 423 

 of cities, 476, 477, 480 

 control of, by contractor, 378 

 by federal government, 376 

 by municipal government, 378 

 by state government, 377 

 of large and small cities contrasted, 



476 



public 482 



public interest in, 453 

 tasting, 254 

 uninspected should be pasteurized, 



271 



valuable food, 3 



variation from milking to milking, 12 

 of various animals, 22 

 a vehicle of infection, 29 

 water in, 8 

 Milking, effect of, on milk flow, 11 



machines, 152 



Montclair, N. J., began bacteria exami- 

 nations, 373 

 Mosquitoes, 135 



Motor vehicles for collecting and deliver- 

 ing milk, 198, 217 



Mould spores, effect of pasteurization on, 

 277 



N 



North score card, 181 

 system, 171, 238 



O 



Odors in milk, 156, 254 



Oidium lactis, 19, 278 



Open stable and germ content of milk, 



160 

 Oyster milk charity, 281 



P 



Painting, effect on bacterial count, 157 

 Parasites from water, 130 

 Paratyphoid fever, 68 

 Pasteurization, ability of B. coli to sur- 

 vive, 276 

 of certain groups of bacteria to 



survive, 275 



of mould spores to survive, 277 

 of spore-bearing organisms to sur- 

 vive, 272 

 of streptococci to survive, 277 



