492 



INDEX 



Pasteurization, actual, 302 

 an additional process, 282 

 adopted by milk contractors, 267 

 applied to milk, 264 

 arguments for and against, 270 

 bacteria that survive, 272, 275, 276, 



277 



and bovine infection of milk, 284 

 in bottle, 292, 297 

 and bottling milk hot, 298 

 and bovine infection, 284 

 changes wrought in milk by, 279 

 checks bacterial changes in milk, 271 

 and child welfare stations, 281, 289 

 by consumer, 289 

 cost of, 310 

 delays souring, 271 

 destruction of toxins by, 278 

 difficulties encountered, 298 

 and dirty dairying, 272 

 effect on mould spores, 277 

 efficiency of, 302 

 future of, 311 



holder process advent of, 289 

 and human infected milk, 285 

 and importance of temperature con- 

 trol, 300 



at low temperatures, 286 

 lowers infant morbidity rate, 271 

 of milk for butter making, 265 



for cheese making, 265 

 prevents spread of contagion, 270 

 and score card, 284 

 use of, in the United States, 312 



Pasteurized milk, bacteria tests for, 450 

 cooling of, 303 

 distributed by Straus, 266 

 for infant feeding, 280 

 introduced by Koplik, 265 

 liable to recontamination, 283 

 multiplication of bacteria in, 278 

 overconfidence in, 283 

 at Randall's Island, N. Y., 266 

 in relation to scurvy, 281 



Pasteurizers, regenerative, 295 



Pasteurizing machines, 289 

 milk in tanks, 291 

 plants, inspection of, 304 



Paying producers, methods of, 235 



Plastering, effect on bacterial count, 157 



Platforms, 123 



Pittsburgh, improvement in milk supply, 

 214 



Preservatives, 435 



Producing territory dominated by dif- 

 ferent types of dairying, 230 

 Profits in the milk business, 551 

 Proteins in milk, 9 

 Purchase of milk, 231 



R 



Rabies, 58 



Rates for transporting milk, 312 

 Refrigeration in the home, 339 

 Retail delivery of milk, 339 

 Rutherford system, 129 



S 



Scarlet fever, 69 



Score card for cream, 459 



dairy cattle, 98 

 farms, 173 



future of, 179 



milk, 456 

 plants, 247 



North, 180 



"official," 175 



in relation to bacteria, 177 



stores, 433 

 Scurvy, 281 

 Seal, 334 



Sediment test, 434 

 Septic sore throat, 69 



epidemics, 76 



Krumwiede and Valentine on, 72 



Smillie on, 75 



Smith and Brown on, 71 

 Shorthorn cattle, 111 

 Shrinkage in milk plants, 334 

 Skim-milk, composition of, 5 



a source of tuberculosis, 37 

 Slop dairies, 182 

 Sore teats, 61 

 Spirillum choleras, 67, 68 

 Spore-bearing bacteria, survive pasteuri- 

 zation, 272 

 Spores, mould effect of pasteurization on, 



277 



Stable, open, 160 

 Stables disinfection of, 54 

 Stabling cattle, 115 

 Standardizing milk, 261 

 Steamboat, use in transporting milk, 199 

 Steam, economy in using, 339 



railroads, transporting milk by, 200, 

 203 



