YELLOW BELLFLOWER. 



Synonyms. Belle Fleur, Bellefleur Yellow, Lady Washington, Warren Pippin, 

 Bishop's Pippin of Nova Scotia, and Reinette Musque. The engraving, as to form, 

 is a fair representation of the Yellow Bellflower. The fruit is usually large and 

 beautiful ; skin smooth, pale lemon yellow, often with a beautiful blush on the 

 side next the sun. The flesh is tender, juicy, crisp, with a slightly sub-acid flavor. 

 Before the fruit is fully ripe, it is considerably acid. Season, November to March. 

 The trees are excellent bearers, and moderately hardy. This variety commands 

 a ready price in market, as the fruit is large, and usually handsome. The Yellow 

 Bellflower is an excellent apple for pies and apple-dumplings. 



