r 40 ;] 



another plan Iiajs been recommended, which con- 

 sists in cutting away much of the crust at the 

 toe, and little at the heels ; in hollowing the sole 

 throughout its whole extent, but especially in 

 tlie corner of tlie heel between the crust and the 

 bars, and in leaving the frog and the bars to 

 grow in full luxuriance. 



This method is obviously brought forwards 

 to suit the thin-heeled shoe; for the removal of 

 a considerable portion of the sole and crust at 

 the toe, affords, as it were, room for supplying 



