4 COCOA AND CHOCOLATE 



spoken of as beans. The distinction between cacao 

 and the coconut may be summarised thus : 



Botanical Name 

 Fruit 



Products 



Fatty Constituent 



Cacao. 



Theobroma Cacao 

 Tree 



Cacao pod, containing 

 many seeds (cacao 

 beans) 



Cocoa 

 Chocolate 



Cacao butter 



Coconut. 



Cocos nucifera 

 Palm 



Coconut, which with 

 outer fibre is as 

 large as a man's 

 head 



Broken coconut(copra) 

 Coconut matting 



Coconut oil 



