MANUFACTURE OF CHOCOLATE 155 



FACTORY AT FRAMPTON, GLOUCESTERSHIRE, AT WHICH MILK is 

 EVAPORATED FOR MILK CHOCOLATE MANUFACTURE. 

 (Messrs. Cadbury Bros., Ltd.). 



cent, increase on the minimum fixed by the Govern- 

 ment. 



SPECIMEN OUTLINE RECIPE. 



Ingredients required for milk chocolate : 



Cacao nib or mass (from 10 to 20 per cent.), say 10 



Cacao Butter 20 



Sugar 44f 



Milk solids (from 15 to 25 per cent.), say .... 25 = (200 parts 



of milk.) 

 Flavouring 



100 



Milk chocolate consists of an intimate mixture of cacao 

 nib, sugar and milk, condensed by evaporation. The 

 manner in which the milk is mixed with the cacao nib 

 is a matter of taste, and the art of combining milk with 

 chocolate, so as to retain the full flavour of each, has 



