ADULTERATION AND DEFINITIONS 181 



WHARF AT FACTORY AT KNIGHTON, AT WHICH MILK is 

 EVAPORATED FOR MILK CHOCOLATE MANUFACTURE. 

 (Messrs. Cadbury Bros., Ltd.) 



He suggests that the following definitions for chocol- 

 ate goods are reasonable, and could be conformed to 

 by makers of the genuine article. These standards are 

 not more stringent than those already enforced in 

 some of the Colonies and European countries : 



(1) Unsweetened chocolate or cacao mass must be prepared ex- 

 clusively from roasted, shelled, finely- ground cacao beans, 

 with or without the addition of a small quantity of flavouring 

 matter, and should not contain less than 45 per cent, of cacao 

 butter. 



(2) Sweetened chocolate or chocolate. A preparation consisting 

 exclusively of the products of roasted, shelled, finely- ground 

 cacao beans, and not more than 65 per cent, of sugar, with 

 or without a small quantity of harmless flavouring matter 



