BIBLIOGRAPHY 



BOOKS ON 



COCOA AND CHOCOLATE ARRANGED IN 

 ORDER OF DATE OF PUBLICATION. 



1600-1700 

 RAUCH, Joan. Franc. 



DISPUTATIO MEDICO DICETETICA DE AERE ET 



ESCULENTIS, DE NECNON POTIL Vienna 1624 



[Condemns cocoa as a violent inflamer of the passions. ] 



COLMENERO, Antonio de Ledesma. 

 [Treatise on Chocolate in Spanish entitled :] 



CURIOSO TRATADO DE LA NATURALEZA Y 



CALIDAD DEL CHOCOLATE, DIVIDIDO EN 

 QUATRO PUNTOS. Madrid 1631 

 Translated into English by Don Diego de Vades- 



forte 1640 



Translated into French by Rene Moreau ^43 



Translated into Latin by J. G. Volckamer 1644 



Translated into English by J. Wadsworth 1652 



'Translated into Italian by A. Vitrioli 1667 

 Moreau's translation edited by Sylvestre Dufour 



1671 and 1685 



and translated into English by J. Chamberlaine 1685 

 [for titles, etc., see under translators] 



DE VADES-FORTE, Don Diego. 



[The magnificent pseudonym of J. Wads- 

 worth.] (Translated by.) 



A CURIOUS TREATISE OF THE NATURE AND 

 QUALITY OF CHOCOLATE by Antonio de Ledesma 

 Colmenero. London 1640 



