194 BIBLIOGRAPHY 



CHAMBERLAINE, J. (Translated by). 



THE MANNER OF MAKING COFFEE, TEA AND 

 CHOCOLATE, pp. 116. London 1685 



[A translation of Sylvestre Dufour's compilation, the 

 part on Chocolate entitled " A Curious Treatise of the 

 Nature and Quality of Chocolate," being- a translation 

 of Colmenero's book.] 



BLEGNY, Nicholas de. 



LE BON USAGE DE THE, DU CAFFE, ET DU 

 CHOCOLAT POUR LA PRESERVATION ET POUR 

 LA GUERISON DES MALADES. pp. 358. Paris 1687 



pp. 358. Lyon 1687 



MAPPUS, Marcus. 



DISSERTATIONES MEDICAE TRES DE RECEP- 

 TIS HODIE ETIAM IN EUROPA, POTUS CALIDI 

 GENERIBUS THEE, CAFE, CHOCOLATA. pp. 66. 

 Argentorati l &95 



1701-1800 

 DUNCAN, Dr. 



WHOLESOME ADVICE AGAINST THE ABUSE OF 

 HOT LIQUORS, PARTICULARLY OF COFFEE, 

 TEA, CHOCOLATE, ETC. pp. 280. London 1706 



AUTHOR NOT GIVEN [by De Chelus.] 



HISTOIRE NATURELLE DU CACAO ET DU 

 SUCRE. 



BROOKES, R. [the above by De Chelus.] 

 (Translated by). 



NATURAL HISTORY OF CHOCOLATE. 



pp. 95. Printed for J. Roberts, London 1724 



pp. 95. Printed for Browne, London 1 7 2 S 



pp. 95. Printed for J. Roberts, London 1730 



ACT OF PARLIAMENT, George II, 1723. 



Relating to "LAYING INLAND DUTIES ON COF- 

 FEE, TEA AND CHOCOLATE." London 1724 



BRUGKMAN, F. E. 



RELATIO DE CACAO. Brunswick 1738 



