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BARON, H. T. 



AN SENIBUS CHOCOLATAE PUTUS? Paris 1739 



PAULI, S. [PAULLI.] 



A TREATISE ON TOBACCO, TEA, COFFEE AND 

 CHOCOLATE. Translated by Dr. James, pp. 171. 

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N.N. [pseudonym of D. CONCINA.] 



MEMORIE STORICHE SOPRA L'USO DELLA 

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 Historical memoir on the use of chocolate upon fast 

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STAYLEY, G. 



THE CHOCOLATE MAKERS OR MIMICKRY 

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AUTHOR NOT GIVEN. 



OBSERVATIONS SUR LE CACAO ET SUR LE 

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SMITH, Hugh. 



AN ESSAY ON FOREIGN TEAS, WITH OBSER- 

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PARMENTIER 



ON THE COMPOSITION AND USE OF CHOCO- 

 LATE. Nicholson's Journal. London 1803 



GALLAIS, A. 



MONOGRAPHIE DU CACAO, pp. 216. Paris 1827 



MITSCHERLIGH, A. 



DER KAKAO UND DIE SCHOKOLADE. Berlin 1859 



GOSSELIN, A. 



MANUEL DES CHOCOLATIERS. pp. 53. Paris 1860 



MANGIN, A. 



LE CACAO ET LA CHOCOLAT. Paris 1862 



