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HINTS TO THOSE ENGAGING IN THE CULTI- 

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HART, J. H. 



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SMITH, H. Hamel. 



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CARVATHO, d' Almeida. 



A ILHA DE S. THOME E A AGRICULTURA PRO- 

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JOHNSON, W. H. 



COCOA : ITS CULTIVATION AND PREPARATION. 



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AUTHOR NOT GIVEN. 



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HENRY, Yves. 



LE CACAO, pp. 103. Paris 1913 



SMITH, H. Hamel. 



THE FERMENTATION OF CACAO, pp. 318. Bale, 

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MALINS-SMITH, W. M. 



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