208 



INDEX 



Chocolate, houses and clubs, 12 



powder, 180 



recipe, 140 



suggested legal definitions, 18 1 



sustaining value, 174 



Chocolail, 7, 8 

 Chupons, (see suckers) 

 Cocoa, 168, 169 



definition, 2 



digestibility of, 171 



how to make, 170 



origin of word, 3 



powder, introduction of, 15 



Coconuts, distinction between and 



cacao, 3 



Colouring beans, 72 

 Colour, cacao bean, 25, 77 



cacao butter, 158 



cacao flowers, 22 



cacao leaves, 22 



cacao pods, 24, 48 



changes during fermentation, 



57, 59. 6l 

 Columbus, 7 



Composition (see analyses) 

 Compressor, chocolate, 148 

 Conching, 145 

 Conche machine, *I47, *i^S 

 CONGO, 82, 91, 114 

 Consumption, 15, 184 



Britisli Isles, 184 



World, 186 

 Contract labour, Cameroons, 106 



San Thom^, 103 



Cortes, 7 



Covering cieaies, *i5i 



CUBA, 82 



Dancing, cacao beans, 72 



De Candolle, 94 



Decauville railways, $2 



DEMERARA, 114 



Diseases, cacao tree, 43 



DOMINICA, 82, 88 



Drying, 62, *6 3 , 64, *6 4 , *6 5 , *68, 



*6 9 , *8 5 , * 9 8, *io 5 

 Dryers, artificial. 66, *67 

 Duty, 13, 185 

 Duty, cacao beans, 14, 185 



cacao butter, 14 



cacao shell, 14 



Earle, Dr. Gastineau, 174 

 ECUADOR, 52, 81, 82, 84, 185 

 Enrobing machine, 152, ^152 

 Enzymes, 59, 6r, 66 

 Exports, cacao butter, 160 



beans, 84 



Extracting beans from pod, 50 



Faber, Dr. von, 22 

 Faelli, Professor, 164 

 Fat (see cacao butter) 

 Fermentation, 52, 76 



changes during, 55 



control of, 63 



good effects of, 60 



loss of weight, during, 64 



period of, 52 



temperature of, 53, 55, 59, 61 



Fermenting boxes, *54, *58 

 FERNANDO PO, 82, 91 

 Fickendey, Dr., 55, 59, 61 

 Flavouring chocolate, 146 

 Flowers, *2i, 22, 74 

 Flowers, percentage fruiting, 74 

 Food value, cacao bean, 166 

 chocolate, 173, 176 



cocoa, 168 



milk chocolate, 178 



old opinions, 165 



Forastero, ^27, 34, 53, 59, 77 

 Forster, J., 171, 172 

 Freeman, W. G. , 34 

 FRENCH COLONIES, 82 

 Fritsch, J., 173 



Fruit, cacao, 21 



Fry, J. S. & Sons, 14, 15, 122, 134 



Fry, Joseph, 3, 13 



Fungi, 44 



Gage, Thomas, 8, 10 

 Gathering, 45, *47, ^49, ^85 

 Geographical distribution, 18 

 Germ, cacao, 59, ^129, 131 



screens, * 131 



separation of, 131 



Germination, prevention of, 61 

 GOLD COAST, 18^42, 74 ; Si / 8 / e, 



91^94-'! 07 (see also Accraj 



native industry, 94 



Gordon, VV. J., 10 



Gouveia, Dr., 105 



Grafting and budding, 34, 75 



GRENADA, 30, 38, 74, 76, 81, 82, 



88, 90, 1 14 

 Grinding, 120, 134, *M3 



mill, cocoa, '133, 134, *'35 



machine, chocolate, 140, *M2, 



*'45 



Grousseau & Viconge, 163 

 GUAYAQUIL, 32, 76, 84, 109, 114 



(see also Arriba and Machala) 



HAITI, 82, 88 



Hart, J. H., 34 



Height, cacao tree, 20, 36 



Historicus, 16 



History, cocoa and chocolate, i 



