Vill 
Volume IV— By Chapters 
NMRUM ed le apennesnsvnnviee Page 3 
Quick Possibilities in 
Fruit Improvement 
—Specific Needs, and How 
to Accomplish Them 
Practical Orchard Plans 
and Methods 
—How to Begin and 
Carry on the Work 
Doubling the Productiveness 
of the Cherry 
—More and Bettcr 
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The Responsiveness 
of the Pear 
—What Has Been Done Is 
But the Beginning 
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Fuzzy Peaches and 
Smooth-Skinned Nectarines 
—Two Fruits Which Beg for 
More Improvement 
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The Apple — A Fruit Worthy of 
Still Further Improvement. 
—New Apples and How 
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The Transformation 
of the Quince 
—What Was Only a Cooking Fruit 
Now Delicious Raw 
The Apricot and 
the Loquat 
—An Opportunity for 
the Experimenter, ..........0ceeceeeeeeeeeeeeeeeeceens 
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Citrus Fruits — And Fruits 
From the Tropics 
—New Experiments Well 
Worth Trying .......cccccsscccccccecccccvccseseceess 
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211 
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