XX vi PUBLICATIONS 



No. 85. Fish as Food. 



No. 86. Thirty Poisonous Plants. 



No. 93. Sugar as Food. 



No. 104. Notes on Frost. 



No. 105. Experiment Station Work ; Miscellaneous. 



No. 121. Beans, Peas, and Other Legumes as Food. 



No. 122. Experiment Station Work ; Miscellaneous. 



No. 126. Practical Suggestions for Farm Buildings. 



No. 127. Important Insecticides. 



No. 128. Eggs and their Uses as Food. 



No. 131. Household Tests of Butter. 



No. 134. Tree Planting on Rural School Grounds. 



No. 138. Irrigation in Field and Garden. 



No. 142. Principles of Nutrition and Nutritive Value of Food. 



No. 145. Carbon Bisulphid as an Insecticide. 



No. 155. How Insects Affect Health in Rural Districts. 



No. 157. The Propagation of Plants. 



No. 162. Experiment Station Work ; Miscellaneous. 



No. 173. Primer of Forestry. Part I. The Forest. 



No. 175. Home Manufacture and Use of Unfermented Grape Juice. 



No. 181. Pruning. 



No. 182. Poultry as Food. 



No. 183. Meat on the Farm ; Butchering, Curing, etc. 



No. 185. Beautifying the Home Grounds. 



No. 187. Drainage of Farm Land. 



No. 188. Weeds Used in Medicine. 



No. 192. Barnyard Manure. 



No. 196. Usefulness of the American Toad. 



No. 203. Canned Fruits, Preserves, and Jellies. 



No. 204. The Cultivation of Mushrooms. 



No. 222. Experiment Station Work ; Miscellaneous. 



No. 228. Forest Planting and Farm Management. 



No. 243. Fungicides. 



No. 245. Renovation of Worn-out Soil. 



No. 249. Cereal Breakfast Foods. 



No. 255. The Home Vegetable Garden. 



No. 256. Preparation of Vegetables for the Table. 



No. 259. Experiment Station Work ; Miscellaneous. 



No. 263. Practical Information in Irrigation. 



No. 266. Management of Soils to Conserve Moisture. 



