INDEX. 



1345 



Calcium sarcolactate, 1234 

 Calculi, cystic, 1252 



,, mulberry, 1235 

 Caue-sugar, digestive changes in, 1191, 



1221 



' inversion ' of, 1221 



,, bacterial fermentation of, 



1234 



Cane-sugar group, the, 1221 

 Capric (rutic) acid, 1227 

 Caproic acid, 1227 

 Caprylic acid, 1227 

 Carbamic acid, 1252 

 Carbamide, 1254 

 Carbohydrates, 1210-1225 



,, in what form assimilated, 



1191, 1217, 1221 

 Carbolic acid, 1278 

 Carbon-dioxide haemoglobin, 1293 

 Carbon-monoxide haemoglobin, 1293 

 Carnine, 1267 



Carnivora, nature of bile-acid of, 1288 

 Cartilage, chemistry of, 1202 

 Casein, a nucleo-albumin, 1166, note 

 ,, chemistry and preparation of, 



1207 



,, action of rennin on, 1208 

 ,, its relations to nuclein, 1207 

 Caterpillars, formic acid in the secretion 



of certain, 1225 

 Cell-globulins, 1173 

 Cells, chemical composition of nuclei of, 



1205 



Cellulose of starch grains, 1210 

 ,, chemistry of, 1215 

 ,, digestion of, 1215 

 Celtis reticulosa, presence of skatole in, 



1284 



Cerebrin, 1241 

 Cerebrose, 1220 

 Cetyl alcohol, 1225 

 Charcot's crystals, 1241 

 Cheese, curd of, produced only by rennin, 



1194 



Chitin, preparation of, 1205 

 Chloroform, discrimination between en- 

 zymes and ferments by means of, 

 1189 



Chlorophane, 1313 



Chlorophyll, starch formed under the in- 

 fluence of, 1210 

 Cholalic or cholic acid, 1286 



,, ,, ,, preparation, 1287 



Cholecyanin or choleverdin, 1305 

 Choleic acid, 1288 

 Cholesterin, 1236 



,, preparation, 1237 

 ,, reactions of, 1237 

 Choletelin, 1306 

 Cholin, 1239 

 Chondrigen, 1201 



Chondrin, preparation and reactions of, 



1201-1202 



Chondromucoid, 1202 

 Chromogens, 1307, 1310 

 Chromophanes of the retina, 1313 



, , action of light on the, 1313 



Chrysocreatinine, 1286 

 Chyle, presence of globulins in, 1174 

 ,, dextrose a constituent of, 1217 

 Clotting of casein, 1208 



,, of blood, 1174, llito 

 ,, of muscle-plasma, 1174, 1195 

 Collagen, 1199 



,, its conversion into gelatin, 1199 

 Copper, its presence in animal pigments, 



1296 



Corpus luteum, pigment of the, 1315 

 Corpuscles, see Blood-corpuscles 

 Creatinine, 1248 



,, preparation, 1250 



,, reactions of, 1250 



Creatine, 1247 



,, its relation to creatinine, 1247 

 ,, preparation of, 1248 

 its relation to urea, 1248 

 Cresol, 1279 



Cresylsulphuric acid, 1279 

 Crystallin, chemistry and preparation of, 



1172 

 Crystals, Charcot's, 1241 



,, cholesterin crystals, 1237 

 creatine, 1247 

 ,, proteid-containing, 1165 

 ,, Teichmann, 1299 

 Cresylsulphuric acid, 1279 

 Cystin, 1251 



Deuteroalbumose, 1184 

 Deuterogelatose, 1201 

 Dextrins, the, preparation of, 1211 

 Dextrose (glucose, grape-sugar), 1217 



fermentations of, 1218 



discrimination of from maltose, 



1222 

 Diabetes, chemical changes in, 1226, 1235 



pentoses in cases of, 1217 

 Diamido-acetic acid, 1243 



,, valerian ic acid, 1244 



,, caproic acid, 1245 

 Diastase, formation of maltose by, 1222 

 Digestion of proteids, products of, 1178 



intestinal, 1190, 1192, 1193 

 gastric, 1191 



,, tryptic, 1192 



,, of cellulose, 1215 

 Diseases, ptomaine-formation by organ- 

 isms characteristic of specific, 1285 

 Drechsel, 1165 

 Dysalbumose, 1184 

 Dyslysin, 1288 

 Dyspeptone, Meissner's, 1179, 1181 



85 



