PLATE 5. 



Various Sarcinae. 



I. Sarcina cervina Stubenrath. Agar streak cul- 

 ture, fifteen days at 22, isolated from gastric contents. 



II. Sarcina pulmonum Virchow. Agar streak cul- 

 ture, fifteen days at 37. 



III. Sarcina erythromyxa Krai. Agar streak cul- 

 ture, thirty days at 22, isolated from beer. 



IV. Sarcina lutea Fliigge. Agar streak culture, 

 ten days at 22, isolated from stomach. 



V. Sarcina aurantiaca Fliigge. Agar streak cul- 

 ture, ten days at 22, isolated from yeast. 



VI. Sarcina rosea Schroter, emended by Zimmer- 

 mann. Agar streak culture, twenty-five days at 22, 

 isolated from light beer. 



VII. Micrococcus radius Lehm. and Neum. Agar 

 streak culture, fifteen days at 22, isolated from air. 



VIII. Sarcina canescens Stubenrath. Agar streak 

 culture, twenty days at 22, isolated from the stomach. 



