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Alfriston (Lord Gwyder's Newlown Pippin, Oldaker's New, Shepherd's 

 Seedling). An old and popular English variety, with large roundish 

 fruit, which is slightly ribbed. Skin greenish-yellow, netted with russet, 

 with a little colour. Flesh, yellowish white, crisp, juicy, with a brisk, 

 acid flavour. Ripens late, keeps well, and is an excellent culinary 

 Apple. A good kind for local markets, and also for export. Tree 

 strong and a good bearer. 



Allanbank Seedling. An excellent and popular culinary variety, with 

 large roundish-conical fruit. Skin greenish-yellow, with faint streaks of 

 red. Flesh firm and juicy. Ripens medium late ; and is a first-class 

 cooking Apple. 



American Golden Pippin (Golden Apple, Newtoivn Greening, New 

 York Greening). An American variety with medium-sized oblate fruit. 

 Skin deep-yellow, with a brownish-blush, thickly sprinkled with grey 

 dots, and slightly netted with russet. Flesh yellowish- white, crisp, 

 juicy, sub-acid. Ripens late, keeps well, and is a good dessert Apple. 

 Tree strong, spreading, and prolific. 



American Golden Russet ( 'Bullock' 's Pippin, Golden Russet). A very 

 popular American Apple with roundish-ovate fruit, rather below the 

 medium size. Skin dull-yellow, thickly sprinkled with russet. Flesh 

 yellowish, tender, juicy, with an aromatic flavour. Ripens medium 

 late, and will keep three or four months. A good dessert Apple. Tree 

 moderately robust, but very productive. 



American Summer Pearmain. A very good early American variety, 

 with medium-sized oblong fruit. Skin richly streaked with red and 

 yellow. Flesh yellow, very tender, with a rich pleasant flavour. 

 Ripens about mid-season. Tree moderately vigorous and fairly pro- 

 ductive. 



Annie Elizabeth. 



