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will keep a long time, and is a first-class Apple for the dessert or 

 cooking. Tree vigorous, productive, and an early bearer, but very subject 

 to blight. 



Cellini. An old and popular English variety, with above medium- 

 sized roundish fruit. Skin deep-yellow, thickly streaked and mottled 

 with dark-crimson. Flesh white, juicy, with a brisk aromatic flavour. 

 Ripens medium late, will keep fairly well j is an excellent culinary 

 Apple,Jand may be used as a dessert fruit. Tree moderately vigorous 

 and bears freely. 



Cellini. 



Chamberlain's Late Scarlet. An excellent late dessert Apple, with 

 showy medium-sized fruit. Skin deep-yellow, richly streaked with red. 

 Flesh firm, juicy, and well flavoured. Ripens late, keeps well, and 

 suitable for export. 



Christie's Pippin. An excellent English dessert Apple, with roundish 

 fruit below medium-size. Skin deep-yellow, mottled with red, and 

 dotted with russet. Flesh, yellowish-white, juicy, with a brisk sub- 

 acid flavour. Ripens late, will keep for a long time, and a good market, 

 kind. Tree moderate in growth, but a very good bearer. 



Chronical (Cotton Apple). An American variety, with medium-sized 

 slightly-conical fruit. Skin greenish-yellow, with splashes and stripes 

 of dull -red and light dots. Flesh, yellowish- white, compact, juicy and 

 mildly sub-acid. Ripens later, will keep for many months, and an 



