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greenish-yellow, flushed and striped with two shades of red. Flesh, 

 white, tender, with a brisk acid flavour. Ripens late, keepy a long 

 time ; an excellent dessert Apple, and suitable for export. Tree hardy, 

 vigorous and very productive. 



Cornish Aromatic. A well-known and popular English variety, with 

 roundish-angular fruit, rather above medium size. Skin deep yellow, 

 with a full deep-red cheek, and thickly marked with russet on the other 

 side. Flesh yellowish, firm, crisp, juicy and briskly aromatic. Ripens 

 late, will keep three or four months, and a first-class dessert Apple. 

 Tree moderately vigorous and prolific. 



Cornish Gilliflower (Cornish July-floiver). Another old and popular 

 English varietv, with roundish-conical slightly-ribbed fruit, rather above 

 medium-size. Skin dull dark yellowish-green, thickly tinged and 

 striped with brownish-red. Flesh, yellowish, firm, very juicy, with a 

 rich aromatic flavour. Ripens late, keeps a long time, and is a good 

 dessert Apple. Tree strong and fairly prolific, though in England it 

 has the reputation of being .a shy bearer. 



Court Pendu Plat [Gamon's Pippin, Russian, Wollaton Pipping. 

 A popular French variety, with medium-sized roundish-flat fruit. Skin 

 nearly covered with rich deep crimson, with a little greenish-yellow on 

 the shaded side. Flesh yellow, crisp, juicy, with a brisk acid flavour. 

 Ripens medium late, keeps for some time, and a good dessert or cooking 

 Apple. Tree vigorons and a good bearer. 



Court Pendu Plat. 



Court of Wick (Golden Drop t Fry's Pippin^ Knightynck Pippin, 

 Week's Pippin, Yellow Pippin). A popular old English variety of the 

 Golden Pippin class, with small roundish. oblate fruit, somewhat 

 flattened. Skin yellow, with an orange cheek slightly flushed with red. 

 Flesh yellow, crisp, juicy, with a rich pleasant flavour. Ripens late, 



