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will keep for a long time, and is a first-class dessert Apple. Tree hardy, 

 vigorous and very prolific. 



Coxs Orange Pippin. A well-known and highly-esteemed English 

 variety, with medium-sized roundish-conical fruit. Skin greenish- 

 yellow, shaded, splashed and mottled over most of the surface with 

 bright-red. Flesh yellowish, crisp, juicy and briskly flavoured. Ripens 

 late, will keep for some time, and is a favourite dessert and market 

 Apple. Suitable for export. Tree strong and a good bearer. 



Cox's Pomona. This is another well-known and popular English 

 variety, with ovate fruit, medium-sized or larger. Skin deep-yellow, 

 streaked and shaded with bright crimson. Flesh white, tender, juicy, 

 with a brisk sub-acid flavour. Ripens medium late, will keep for some 

 time, an excellent culinary Apple, and useful as a dessert fruit. Tree 

 vigorous and fairly productive. 



Cox's Pomona. 



Cox's Red Leaf Russet. An excellent English dessert variety, with 

 medium-sized roundish-oblate fruit. Skin thickly covered with brown 

 russet. Flesh greenish-white, juicy, with a brisk rich flavour. Ripens 

 late, keeps a long time, and one of the best dessert Apples of the russet 

 class. Tree strong and productive. 



Craike's Seedling. A very good Victorian Apple, raised in the 

 Sandhurst district, after the style of the Stone Pippin, from which it 

 has evidently originated. Fruit similar to the Stone Pippin, though not 



