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Duke of Devonshire. An English variety, with medium-sized 

 roundish-ovate fruit. Skin lemon-yellow, with a dull-red cheek and 

 veined with russet. Flesh yellowish, crisp, juicy, with a rich aromatic 

 flavour. Ripens late, will keep a long time, and is an excellent dessert 

 Apple. Tree moderately vigorous and productive. 



Dumelow's Seedling (Normanton Wonder, Wellington}. A well- 

 known first-class English variety, with large roundish fruit, compressed 

 at the ends. Skin yellow, with a blush check and marked with russet. 

 Flesh yellow, crisp, juicy, with a pleasant acid flavour. Ripens late, is 

 a very long keeper and one of the best culinary Apples. Suitable also 

 for drying and exporting. Tree robust and an excellent bearer. 



Dutch Mignonne (Copmanthorpe, Crab, Stettin Pippin). A well- 

 known and popular old variety, raised in Holland, with medium-sized 

 roundish-oblate fruit. Skin dull-yellow, with a blush cheek and mottled 

 with russet. Flesh yellowish, juicy, slightly sub-acid, and highly 

 flavoured. Ripens late, keeps a long time, a good dessert Apple, and a 

 suitable kind for export. Tree strong and an excellent bearer. 



Dutch Mignonne. 



Early Harvest (July Pippin, Yellow Harvest). An excellent 

 American variety with medium-sized roundish fruit. Skin bright pale- 

 yellow, with a few faint white dots. Flesh white, crisp, juicy, with a 

 rich sprightly sub-acid flavour. Ripens in early summer, and is an 

 excellent dessert and cooking Apple. Tree hardy, vigorous, and very 

 prolific. 



