150 



Evening Party. A first-class American Apple, with fruit below 

 medium-size and rather flattened. Skin yellow, with a dark-red cheek 

 and stripes and splashes of crimson. Flesh whitish, juicy, crisp, with a 

 vinous aromatic flavour. Ripens late, keeps a long time, and is an 

 excellent dessert variety. 



Fall Pippin (Round Pippin, York Pippin). This is supposed to be 

 an American variety, but its origin is uncertain. Fruit large, roundish, 

 and a little flattened. Skin yellow, with a brownish-bluish cheek and 

 a few scattered dots. Flesh white, tender, juicy, with a rich aromatic 

 flavour. Ripens in the autumn, will keep for some time, and a useful 

 dessert or cooking Apple. Tree strong, hardy and productive. 



FeariCs Pippin (Clifton Nonesuch, Ferris Pippin, Florence Pippin). 

 An old and popular English variety, with medium-sized roundish- 

 oblate fruit. Skin greenish-yellow, russety round the stalk, with a 

 flush cheek and streaks of red. Flesh greenish -white, juicy, rich and 

 well flavoured. Ripens late, keeps for a long time, and is a good Apple 

 either for dessert or culinary purposes. Tree hardy, robust and an 

 excellent bearer. 



Five-crowned Pippin (London Pippin, Royal Somerset). A very 

 old, excellent and popular English variety. Fruit above medium-size, 

 flattened and angular, with five prominent ridges round the crown. 

 Skin deep-yellow, with a tinge of red. Flesh yellowish-white, firm, 

 with a pleasant sub-acid flavour. Ripens very late, an excellent 

 keeper, a good cooking Apple, and useful as a dessert fruit ; also an 

 excellent variety for drying, and for an export trade. Tree robust and 

 a good bearer. 



Five-Crowned Pippin. 



