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flower of Kent. A well known and excellent English variety, with 

 large roundish-conical irregularly-ribbed fruit. Skin dull-yellow, 

 washed and striped with dull and bright red. Flesh greenish-yellow, 

 very juicy, with a pleasant brisk sub-acid flavour. .Ripens in the 

 autumn, will keep for two or three months, and is an excellent cooking^ 

 Apple. Tree strong and bears freely. 



Forge. An old and useful English variety, with medium-sized 

 roundish-oblate obscurely-ribbed fruit. Skin deep-yellow, flushed, 

 striped and mottled with red. Flesh yellowish-white, juicy, sweet, 

 with a fine aromatic flavour. Ripens late, and will keep a long time. 

 A good culinary Apple, and also suitable for making cider. Tree robust 

 and a heavy and regular bearer. 



Fox ~WUelp. An old English cider Apple, with medium-sized fruit, 

 ribbed at the crown. Skin yellow, flushed and striped with red. Flesh 

 firm, very juicy and sharply sub-acid. Ripens in autumn, and is an 

 excellent Apple for cider, but not worth cultivating for other purposes. 

 Tree hardy, strong and prolific. 



French Crab (Claremont Pippin, Easter Pippin, Winter Greening}* , 

 An old English variety, held in great esteem for its long-keeping 

 qualities. Fruit globular and above medium-size. Skin dark-green, 

 becoming yellowish as the fruit ripens. Flesh greenish-white, firm, 

 juicy and pleasantly sub-acid. Ripens very late, and may be kept for 

 twelve months or more. An excellent culinary Apple, a good dessert 

 fruit, and suitable for export. Tree vigorous and bears abundantly. 



Gladney's Red. An American variety, with medium-sized roundish 

 fruit. Skin thickly shaded, striped and mottled with light-red. Flesh 

 yellowish, firm, moderately juicy, sub-acid, with a slight aromatic 

 flavour. Ripens in the autumn, will keep two or three months, and is. 

 a good dessert Apple. Tree moderately robust and prolific. 



Gloria Mundi. 



