1.55 



Ilanwell Souring. A first-class old English culinary variety, with 

 medium-sized roundish-ovate fruit. Skin greenish-yellow, with a red blush. 

 Flesh firm, crisp, and briskly acid. Ripens late, keeps a -long time, 

 cooks well, and is a good cider Apple. Tree strong and productive. 



Harvey (Dr. Harvet/). One of the oldest English varieties, with 

 large roundish-ovate fruit. Skin greenish yellow with a red blush and^ 

 russet tracings. Flesh white, crisp, juicy, and pleasantly sub-acid. 

 Ripens medium late, will keep three or four months, and is a good 

 culinary Apple. 



HawthorndUn. Arnold and favorite Scotch variety, with roundish 

 flattened fruit, rather above medium-size. Skin yellowish green, with a 

 deep blush. Flesh white, juicy, with a pleasant flavour. Ripens medium 

 late, will keep two or three months, is an excellent culinary Apple, and 

 suitable for drying. Tree robust and a great bearer. 



Hawthornden. 



Herefordshire Beefina. A recently introduced English variety, that 

 comes to us with a high character. Fruit medium-size or over. Skin 

 nearly covered with dark-red, and dotted with light-brown spots, 

 especially round the base of the fruit. Flesh greenish-white, very firm, 

 and slightly acid. Ripens late, keeps well, and said to be an excellent 

 Apple for cooking and drying. Tree said to be of vigorous growth, and 

 a constant and heavy cropper. 



K 



