159 . 



Flesh yellowish, crisp, juicy, with an aromatic flavour. Ripens late, 

 keeps well, and is a first-rate dessert Apple. Tree moderately vigorous 

 and productive. 



Jonathan. 



Kentish Filtbasket. A well-known and popular English variety, with 

 very large roundish-angular fruit. Skin greenish -yellow, with a brownish- 

 red blush, and streaked with darker-red, Flesh yellowish-white, tender, 

 juicy, and sub-acid. Ripens after mid-season, will keep a few weeks, and 

 is an excellent kitchen Apple. Tree strong, hardy, and prolific. 



Kentucky Red Streak (Winter Red titreak). An excellent American 

 variety, with medium-sized roundish-conical fruit. Skin greenish-yellow, 

 heavily shaded with dark purplish-red, and indistinctly striped, also 

 spotted with light dots so thickly as to give a mottled appearance. 

 Flesh white, tender, juicy, and mildly sub-acid. Ripens late, will keep a 

 long time, a good dessert and cooking Apple, and suitable for export. 

 Tree vigorous, productive, and a regular bearer. 



Kerry Pippin (Edmonton Aromatic Pippin). An old arid popular 

 Irish variety, with medium-sized oval fruit, flattened and wrinkled at the 

 eye. Skin pale-yellow, tinged and streaked with red. Flesh yellowish, 

 firm, crisp, juicy, with a rich sugary flavour. Ripens towards the end of 

 summer, will keep for several weeks, and is a first-class dessert Apple. 



Kesivick Codlin. A well-known and popular old English culinary 

 variety, with large conical irregularly angular fruit. Skin greenish-yellow, 

 with a faint blush on one side. Flesh yellowish-white, juicy, and 

 pleasantly sub-acid. Ripens about mid-season, is an excellent Apple 

 for cooking or drying, but will only keep a few weeks. Tree vigorous, 

 prolific, and an early bearer. 



