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Lady Henniker. A popular and showy English variety, with large 

 roundish-conical fruit. Skin yellow, richly streaked with red. Flesh 

 yellowish- white, juicy and well flavoured. Ripens late, keeps well, and is 

 an excellent dessert and culinary Apple. Tree strong and productive. 



Lamb Abbey Pearmain. One of the finest old English dessert Apples. 

 Fruit medium-sized roundish-conical flattened at the ends. Skin greenish- 

 yellow, splashed and striped with two shades of red. Flesh yellow, crisp, 

 juicy, with a rich sweet aromatic flavour. Ripens late, keeps for a long 

 period, and well suited for an export trade. Tree fairly vigorous and 

 very prolific. 



Lamb Abbey Pearmain. 



Lane's Prince Albert. A newly introduced English Apple, which is 

 said to possess great merit. Fruit large, varying in shape from conical to 

 ovate. Skin pale-yellow, heavily streaked and tinted with deep-crimson. 

 Flesh very firm, crisp, juicy, and well flavoured. Ripens late, keeps well, 

 and said to be a high-class culinary Apple. Tree robust, very hardy, and 

 bears freely. 



Late Wine. An excellent American variety, with roundish-conical 

 fruit, rather below the medium size. Skin shading from light to dark 

 crimson and purplish-red. Flesh white, tender, juicy, and sub-acid. 

 Ripens medium late, will keep two or three months, and is a good Apple 

 for either dessert or cooking. Tree vigorous, bears early and freely. 



Lemon Pippin. An old and popular English variety, with medium 

 sized oval fruit. Skin lemon-yellow. Flesh yellowish-white, firm, juicy, 

 with a brisk flavour. Ripens late, will keep well, and is a good Apple 

 for dessert or cooking. Tree moderately vigorous, and bears freely. 



