Herefordshire Pearmain. 



Lewis' Incomparable. An excellent English variety, with large conical 

 fruit. Skin lively-red, streaked with a darker shade. Flesh yellowish, 

 firm, crisp, juicy, with a slight aromatic flavour. Ripens medium late, 

 will keep for three or four months, and is a good dessert and culinary 

 Apple. Tree hardy, strong, and productive. 



Lincolnshire Holland Pippin (Striped Holland Pippin). An old 

 English variety, with large roundish flattened fruit. Skin yellow, with 

 stripes of red. Flesh white, crisp, and slightly acid. Ripens medium 

 late, will keep for two or three months, and is a fairly good cooking 

 Apple. Tree strong and prolific. 



Loddivgton Seedling (Stone's Apple). A recently introduced English 

 variety, and said to be a first-class Apple. Fruit large and showy. Skin 

 shining yellowish-green, with a brown-red cheek and broken streaks of 

 crimson. Flesh white, solid, tender, with a pleasant sub-acid flavour. 

 Ripens late, will keep for a long period, and said to be an excellent 

 culinary Apple. Tree vigorous, prolific, and comes into bearing early. 



Lodgemore Nonpareil (Clissolds Seedling). A favourite English 

 variet), with medium-sized roundish fruit. Skin deep-yellow, with a 

 blush of red on one side and dotted with grey. Flesh yellowish, firm, 

 crisp, juicy, with a rich aroma. Ripens late, can be kept for a long time, 

 is a first class dessert Apple, and suitable for export. Tree strong and 

 productive. 



Lord Burghley. An excellent English variety, with medium-sized 

 roundish fruit, slightly flattened, ribbed at the eye, and somewhat angular. 

 Skin golden-yellow, with a deep crimson cheek and dotted freely with 



