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with light-brown russet. Flesh greenish-white, firm, briskly acid, and 

 slightly aromatic. Ripens late, will keep for a long period, and is an 

 excellent culinary Apple. Tree vigorous, hardy, and productive. 



Ryme- (Caldwell) A first-class and popular old English variety, with 

 medium-sized, or larger, roundish-oblate regularly-formed fruit. Skin 

 yellow ground, but to a great extent shaded with red. Flesh yellowish, 

 firm, juicy, sub-acid, and well flavoured. Ripens late, will keep for a 

 long time, and an excellent dessert and culinary Apple ; also a good 

 variety for exporting. Tree robust and an excellent bearer. 



Sam Young (Irish Russet). An old Irish variety, with rather small 

 roundish, slightly flattened, and regularly formed fruit. Skin bright- 

 yellow, nearly covered with grey-russet, with a reddish tinge on the 

 cheek. Flesh greenish-yellow, juicy, and richly flavoured. Ripens late, 

 will keep for three or four months, and is an excellent little dessert Apple. 

 Tree hardy, robust, and' productive. 



Scarlet Nonpanel. A well-known and very popular old English variety, 

 with medium-sized, roundish, somewhat flattened, regularly-formed fruit. 

 Skin greenish-yellow, richly striped and shaded with red. Flesh yellowish- 

 white, firm, juicy, and rich flavoured. Ripens medium late, will keep 

 for several months, and is one of the finest dessert Apples. Is also a 

 very popular market variety, and suitable for export. Tree moderately 

 robust and a good bearer, but often badly affected by blight. 



Scarlet Nonpariel 



Scarlet Pear main, (BelVx Scarlet, Hood's Seedling, Oxford Peach). A 

 first-class old English variety, with medium-sized conical fruit. Skin 



