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lemon colour. Flesh yellowish, firm, crisp, sub-acid, with a rich delicate 

 flavour. Ripens medium late, will keep three pr four months, 

 and is a good dessert or culinary Apple. Tree a very prolific bearer, and 

 well suited for dwarf culture. 



Shockley. 



Smith's Cider. An American variety, with medium-sized to large 

 roundish-conical fruit. Skin yellow, shaded and striped with red, and 

 thinly sprinkled with grey dots. Flesh whitish, juicy, crisp, and mildly 

 sub-acid. Ripens late, will keep several months, and is an excellent 

 culinary and cider Apple, Tree very vigorous, hardy, and a heavy 

 cropper. 



Stamford Pippin. An old and popular English variety, with medium- 

 sized roundish-ovate fruit. Skin bright-yellow, with a deep-orange cheek. 

 Flesh yellowish, crisp, very juicy, with a brisk pleasant and slightly 

 aromatic flavour. Ripens late, will keep three or four months, aud is a 

 good Apple for dessert or cooking. Tree moderately robust and a fairly 

 good bearer 



Stansill. A first-class American variety, with roundish-oblate fruit, 

 medium-sized or larger. Skin yellowish-green, richly striped with red, 

 and sometimes a blush cheek. Flesh yellow, juicy, sub-acid, and well 

 flavoured. Ripens, late will keep a long time, and is an excellent dessert 

 Apple. Suitable for export. Tree vigorous, hardy, productive, and an 

 early bearer. 



Stewarts Seedling, An excellent Victorian variety, raised in the 

 Ballarat district, with roundish ovate fruit, above the medium-size. Skin 



