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yellowish-green, heavily flushed, and shaded with red. Flesh greenish- 

 white, juicy, with a good flavour. .Ripens late, will keep several months, 

 and is a first-class dessert Apple ; also suitable for export. 



Stone Pippin A well-known and popular English variety, which is 

 largely cultivated in Australasia. Fruit medium-sized, or larger,' roundish- 

 conical. Skin pale-green, sometimes with a brownish-red tinge on the 

 cheek, and dotted with white specks. Flesh greenish-white, firm, crisp, 

 juicy, with a pleasant sub-acid flavour. Ripens late, will keep for 'a very 

 long time, and is a first-class culinary and dessert variety ; also a-good 

 Apple for exporting, and one of the most popular kinds for our local markets. 

 Tree upright in habit, vigorous, hardy, and a very free bearer. 



Stone Pippin. 



Striped Beefing. An excellent old English culinary variety, with large 

 roundish and slightly-flattened fruit. Skin greenish-yellow, almost 

 entirely covered with broken streaks and patches of red. Flesh yellowish, 

 firm, crisp, juicy, with a pleasant acid flavour. Ripens late, will keep 

 for a long time, is a first-class culinary Apple, and well suited for drying. 

 Tree vigorous and prolific, 



Stunner Pippin. A popular and first-class old English variety, with 

 roundish somewhat flattened fruit, medium-sized. Skin yellow, with a 

 brownish-red cheek. Flesh yellowish, firm, with a rich sub-acid flavour. 



