185 



is a good culinary Apple, and suitable for drying. 

 and a free and regalar bearer. 



Tree hardy, vigorous, 



The Queen. 



Twyford Beauty. An excellent Victorian variety, with medium sized 

 roundish conical fruit. Skin yellow, with a blush cheek and broken 

 streaks of red. Flesh crisp, juicy, and richly flavoured. Ripens medium 

 late, and is a good cooking and dessert Apple. Tree a free bearer. 



Tuscaloosa. An American variety, with medium-sized, or larger, 

 roundish- conical fruit. Skin yellow, shaded, striped, and marbled with 

 red, speckled with a few grey dots, and russety near the stalk. Flesh 

 yellowish, firm, juicy, and mildly sub-acid. Ripens late, will keep three 

 or four months, and is a good, dessert or culinary Apple. Tree moderately 

 vigorous, spreading in habit, and productive. 



Wadhurst Pippin. An old English culinary variety, with medium- 

 sized, \>r larger, roundish-conical, and somewhat angular fruit. Skin 

 yellow, splashed and marbled with red on, the check. Flesh yellowish, 

 c ri>p, juicy, arid briskly acid. Ripens medium late, will keep three or 

 four months, and is an excellent cooking Apple. Tree strong, hardy, and 

 bears freely. 



Waltham Abbey Seedling. An excellent English variety, with large 

 roundish-conical fruit. Skin yellow, with a red blush on the cheek and 

 speckled with minute russet dots. Flesh yellowish, tender, juicy, and 

 pleasantly flavoured. Ripens medium late, will keep three or four months, 

 a good culinary Apple, and when cooked is a pale-amber colour. Tree 

 moderately vigorous and a good bearer. 



