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tender, very juicy, with a slightly aromatic flavour. Ripens soon after 

 mid-season, will keep two or three months, and is a good dessert or 

 culinary Apple. Tree robust and productive. 



White Spanish Reinette (Cobbett's Fall Pippin, Reinette Blanche 

 d'Espagne). A very old and popular Spanish variety, with very large 

 roundish-oblate fruit, somewhat angular. Skin greenish yellow, with an 

 orange-red cheek and sprinkled with brown dots. Flesh yellowish-white, 

 crisp, tender, with a rich sub-acid flavour, Ripens late, will keep for a_ 

 long time, and is a good culinary and also a dessert Apple. Tree hardy, 

 vigorous, and a very good bearer. 



Whorle Pippin (Thorle Pippin). An old and good English variety, 

 with roundish-oblate fruit, rather below the medium size. Skin nearly 

 covered with bright-crimson. Flesh yellowish white, firm, crisp, very 

 juicy, and well flavoured. Ripens about mid-season, will keep for a few 

 weeks, and is a useful summer dessert Apple. Tree moderately vigorous 

 and a fairly good bearer. 



Winter Codlin. An old English culinary variety, with large roundish 

 conical fruit, five-sided and ribbed. Skin yellowish-green, with sometimes 

 a blush cheek and sprinkled with a few grey dots, Flesh greenish-white 

 tender, juicy, and sub-acid. Ripens late, will keep three or four months 

 and is an excellent cooking Apple. Tree vigorous, spreading in habit 

 and productive. 



Winter JIawthornden (New Hawthornden). A culinary Apple of 

 English origin, similar in appearance to the old Hawthornden, but later, 

 and a better keeper. Skin yellowish-green, with a brownish-red cheek. 

 Flesh white, tender, juicy, with a pleasant sub-acid flavour. Ripens 

 medium late, will keep three or four months, and is a good cooking 

 Apple. Tree rather dwarf in habit, but an abundant and early bearer. M 



Winter Majetin 

 M 



