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yellow, tinged with red towards the sun. Flesh deep yellow, juicy, 

 sugary, with a rich luscious flavour, and separating freely from the stone. 

 Stone large, kernel bitter. Tree hardy and very prolific. This variety 

 is well adapted for canning or drying, and should find a place in every 

 orchard. 



Peach Apricot (Royal Peach}. This variety originated in Italy, and 

 has always been held in high repute. Fruit large, somewhat flattened, 

 and ripening late in the season. Skin pale yellow, tinged with red on 

 the sunny side. Flesh deep yellow, juicy, with a rich delicate flavour, 

 and separating freely. Stone large, flat, rugged ; kernel bitter. This 

 variety and others closely allied are somewhat similar to the Moorpark 

 class, and are supposed to have originated from the same source. It is 

 an excellent kind for canning and drying. 



Pennant Hill's Oval. This is an excellent variety raised in New South 

 Wales, with large, showy, oval fruit, which ripens rather late. Skin deep 

 yellow, with a red tinge on the sunny side. Flesh bright yellow, high 

 flavoured, firm, but less juicy than the Moorpark, and separates freely 

 from the stone. Stone large, kernel bitter. Tree robust and a good 

 bearer. An excellent kind for canning and drying. 



Pine Apple (Ananas). A rather late variety, with large, roundish, 

 somewhat flattened fruit. Skin deep yellow, with a red cheek on the 

 sunny side. Flesh deep yellow, tender, with a rich sugary flavour, 

 somewhat resembling that of the Pine Apple, and adherent to the stone. 

 Stone large roundish-oval, and kernel bitter. 



Re<1 Masculine. A very hardy and productive variety, bearing small 

 roundish fruit, which ripens early in the season. Skin bright yellow, 

 with a deeper tinge and red spote next the sun. Flesh yellow, juicy, 

 and rather musky. Stone small, thick, and kernel bitter. 



Roman (Transparent!). A vigorous, hardy, and prolific variety, with 

 large oval fruit, slightly compressed, and ripening at mid-season. Skin 

 pale yellow, with a red tinge on the sunny side. Flesh deep yellow, 

 rather dry, not very high flavoured, and separating freely from the stone. 

 Stone large, oblong, and kernel bitter. 



Pennant Hil's Oval. 



Turkey. 



