SJ-J 



of the world. launches large and shouldered. Berries deep black, 

 medium sized, round. Flesh juicy, and somewhat acid until dead ripe. 

 Makes a strong wine of the Port class. 



TABLE VARIETIES SUITABLE FOR KEEPING AND EXPORTING. 



Alicante 



IHack Morocco 



J to /rood Muscat 



Calabrian I < a/sin 



Canon Ha 1 1 Muscat 



Cornichon 



Doradillo 



Gros Gnillaume, 



Gros Maroc 



Lady Doivnes 



MadresfieU Court ttlack Muscat 



Black .}/it.sc<ft 



f A l 



Raisin des Dames 

 Red Malaga 

 Roya I Vin-eya ; v / 

 Syrian 

 Trebbiano. 



Waltham Cross 



White Lisbon 



White 



V ARIETIES SUITABLE FOR DRYING. 



Jllack Corinth (Current) 

 Black Morocco 

 Bowood .}fuscat 

 Calabrian Raisiti 

 Canon Halt Muscat 

 M nsci it of Alexandria 

 Raisin des Dames 



Red Malaga 

 Syrian 

 Trebbiano 

 Waltham Cross 



White Corinth (Sultana) 



White Lisbon 



White Malaga 



VARIETIES FOR THE PRINCIPAL CLASSES OF WINES. 



As previously stated, the character of each class of wine depends 

 mainly upon the kind or kinds of Grape from which it is made. The 

 varieties are, in fact, the foundations of the wines, and are absolutely 

 essential. But cultivators must bear in mind that varieties will, more or 

 less, give difterent results according to the character of climate and soil, 

 for which due allowance must be made. Kinds that yield light wines in 

 the cooler regions will, as a rule, give much stronger ones when grown in 

 warmer districts. The varieties that are chiefly used in producing the 

 light wines of France, Germany, and other parts of Europe will, there- 

 fore, not necessarily give the same results in Australasia unless under 

 similar conditions of climate and soil. In Australasia, however, there is 

 such a wide range of climate that suitable regions can be found for 

 producing wines of every class that has made a reputation in Europe. 

 It is also probable that in time other classes of distinct and superior 

 wines will be developed, which will become equally popular with those 

 now in existence. The following list shows the varieties chiefly used in 

 Europe for the difterent classes of wine : 



Burgundy. The wine known under this name is made from various 

 kinds belonging to the Burgundy or Pivot section. 



