90 



Chablis White Burgundy and kindred varieties. 



Claret. Cabernet (all kinds), Carmenet, Clairette, Gamay, Malbeck, 

 Merlot, Mondeuse, and Verdot. Cabernet Sauvignon and Malbeck are 

 the staple varieties used in making the famous Claret of Chateau Lafitte, 

 Chateau Margaux, and other leading brands. 



Champagne. This wine is made from varieties of the Burgundy class 

 which includes the kinds known as Attcarot, Morrillon, and Pino' both 

 dark and white. The black varieties are, however, more generally 

 preferred than the white. 



Hermitage Red Hermitage (Schiraz) and White Hermitage 

 (Roussanne). 



Hock. Black Hamburgh, Black Prince, Riesling, and Traminer. 



Madeira Verdeilho. 



Muscat or Frontignan. The various sub-varieties of the Frontignan 

 class, as also other sorts having a strong Muscat flavour. 



Port. Gvenache, Mataro, and Zinfandel. 



Sauterne. Semillon and White Sanvignon. 



Sherry. Barters Sherry, Golden Chasselas, Mourisca, Palomina, 

 Pedro Ximenes, Sherry, and Verdertho. 



Tokay. Furmint and White Tokay. 



VARIETIES OF WINE GRAPES BEST SUITED FOR PARTICULAR CLIMATES. 



Cool Region*. Aucarot, Burgundy (varieties), Cabernet (varieties), 

 Carmenet, Clairette, Gamay, Merlot, Mondeuse, Pulsart, Sauviffnon, and 

 Verdot. 



Cool to Medium Warm Regions. Black Hamburgh, Cangnane, 

 Furmint, Grenache, Malbeck, Morrillon and Riesling. 



Warm to Medium Warm Regions. Aramon, Esperioue, Frontigna>t y 

 Doradillo, Malvasia, Jfataro, Morrastel, Ulliade, and Verdeilho. 



Any Region. Baxter's Sherry, Chasselas (varieties), Gouais, Red and 

 White Ifermitage. 



VARIETIES OF WINE GRAPES FOR PARTICULAR SOILS 



Limestone. Burgundy (varieties), Mlbeck, Malvasia, Mot/dense, and 

 Pulsart. 



Gravelly. Cabernet (varieties), Carmenet, Me* lot, Xanvignon, and 

 Semillon 



Granitic. Gamay, Grenache, Pedro Ximenes, Red Hermitage, Riesling, 

 and White Hermitage. 



Any Kind of Soil. Aramon, Black Hambnrgh, Carignane, Dolcetto, 

 Dorailillo, Gouais, Frontignan, Furmint, Verdeilho, and Verdot. 



All varieties of Grapes will thrive fairly well in loamy or sandy soils of 

 moderate depth, and more especially when resting upon open clay or 

 gravelly sub-soils. 



AMERICAN SPECIES. 

 American Grapes are quite distinct from the varieties of Vitis vinifera, 



