160 



Segro. A hardy and excellent Spanish variety with purple- 

 black, egg-shaped fruit about an inch long, having a turned point. This- 

 is a very prolific variety that ripens late, and makes a high class oil. 



Obloiiya. A variety of uncertain origin with dark purple, club-shaped 

 fruit, broad at the point, narrow at the stem, and nearly an inch long. 

 Tree prolific. Fruit makes a good oil, and, as it loses its bitterness 

 quickly, is specially suitable for pickling. 



Ojillo de Liebre (Ojo de Liebre). A Spanish variety with violet-black, 

 nearly round fruit about an inch long. Ripens medium early, and makes, 

 an excellent oil. 



01 iff ere. A French variety with medium-sized pointed fruit. 

 Rich in oil, and also good for pickling* 



Ovaii* (Acqtiillo, Lechin, Picholirij Saurine). A very prolific Spanish 

 variety with reddish, broad oval fruit two thirds of an inch in length. 

 Makes a good oil, and is well suited for pickling. 



Pendoulicre. A strong-growing French variety with a drooping habit. 

 Fruit large, oval, and yields a rich oil. Tree very prolific, and attains a 

 large size. 



PenduUna. A French variety with oval fruit, pointed at both ends y 

 about three-quarters of an inch in length, and borne in clusters. Makes 

 a good oil, and, as the fruit readily parts with its bitterness, is well 

 suited for pickling. 



Pif-ndo (Fetuditla). A Spanish variety with large, reddish-purple, egg- 

 shaped, rather pointed fruit. Prolific, yields a good oil, and well suited 

 for pickling. 



Polymorpha. A variety of uncertain origin with reddish-purple, 

 oblique ovate, pointed fruit three-quarters of an inch in length, and 

 borne in clusters. Ripens rather late, and well suited for pickling 

 when ripe, as it has a firm flesh. 



Pomiformis (Ampoullean, Manzanillo). A popular Spanish variety 

 with shining, black, round-oval fruit about an inch in length. Ripens 

 rather early, makes a good oil, and is well suited for pickling, as the 

 fruit parts with its bitterness quickly. 



Racimal (Boteiilan, Boutiniere, Ribien, Rapugette). An excellent 

 Spanish variety with deep violet, round-oval fruit about an inch long. 

 Very hardy and prolific, ripens early, bears regularly, and makes a 

 good oil. 



Eat/met. A French variety with reddish, large, oval fruit. Yields 

 a large proportion of excellent oil. 



RedondiUo. A Spanish variety with bluish-black, round-oval fruit 

 about an inch long. Very prolific, and yields a rich oil. 



R,ey<ilis (Pruneau de Catignac, Sevi llano). An excellent Spanish 

 variety with bluish-black, round ovate fruit about an inch long. 

 Ripens medium late, has rather firm flesh, makes a good oil, and well 

 suited for pickling. 



Rostrata (Cat/on, Rapanier, Cornaud, Corniand, Courgnalc, Cornicabra, 

 Plant de la Fane, Plant dr. Salon). One of the leading Spanish 

 varieties with black-red, oval, pointed fruit about an inch long. Tree 

 hardy, prolific, large, and fruit makes a fine oil. 



