roundish-ovate, and ripens about mid-season. Skin greenish -white, with 

 a^Jdeep red cheek. Flesh creamy-white, pale red next the stone, juicy, 

 vinous, with a rich flavour. 



Royal George (Earl// Bourdine, Superb). An excellent and well-known 

 English free-stone variety that has been extensively cultivated for many 

 years in Europe, where it ranks as one of the leading Peaches. Fruit 

 large, round, somewhat depressed, and ripens' before mid-season. Skin 

 ipale, with a broad deep red cheek, and dotted with red. Flesh creamy-- 

 white. deep red at the stone, very juicy, melting, with a rich luscious 

 (flavour. 



Royal George. 



Royal George Cling-stoiie. A very good Peach which is generally 

 known under this name in the colonies, though why so called is not 

 known. It more properly belongs to the Newington family, and the two 

 varieties under one name cause confusion. Fruit large, round, and ripens 

 about mid-season. Skin pale, with a dark red cheek. Flesh firm, juicy, 

 .and well flavoured. 



Salway. A useful English free-stone variety, with medium-sized fruit, 

 which ripens very late. Skin rich deep yellow like an Apricot. Flesh 

 deep yellow, very juicy, and highly flavoured. Suitable for canning. 



Shanghai A variety of Chinese or j gin, with large roundish-oval fruit, 

 which ripens a little after mid-season. Skin pale yellowish-green, with a 



