Beurre cPAremberg (Bear re Desrhamps, Beurre Burchardt, Colmar 

 DeschampS) Due d'Aremberg, UOrphelwe). A French variety of great 

 excellence with medium-sized obovate fruit, which ripens late and keeps 

 well. Skin yellowish-green, thickly dashed, veined, and dotted with 

 reddish-russet. Flesh white, melting, very juicy, vinous, with a rich 

 aroma. Tree pyramidal and a good bearer. Suitable for export. 



Beurre de Brignais. 



lle'irre de FAssomption. A French variety, which ripens before 

 mid-season, with large irregular obtuse-pyriform fruit. Skin yellow, 

 dotted, marbled, and splashed with reddish-brown. Flesh white, juicy, 

 melting, slightly sub-acid, and pleasantly flavoured. 



Beurre BerckmarCs. An excellent Pear of Belgian origin with obovate- 

 pyriform fruit, medium-sized or slightly larger, which ripens late and 

 keeps well. Skin pale yellow, thickly covered with splashes and specks 

 of russet. Flesh white, tender, juicy, sugary, and richly flavoured. Tree 

 vigorous, pyramidal in form, and a free bearer. Suitable for export. 



ttenrre Bosc (Beurre d'Apremont, Beurre Rose, Calebasse Bosc). This 



is a well-known and popular Belgian Pear of great excellence. Fruit 

 large, pyriforrn, sometimes a little uneven, ripens late, and keeps well. 

 Skin thickly covered with brown russet. Flesh white, juicy, rich, and 



2Q 



