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yellow, thickly covered with pale 

 brown russet. Flesh yellowish- 

 white, fine grained, juicy, melting, 

 and richly flavoured. A first-class 

 Pear that keeps well. Tree robust 

 and prolific. Suitable for export. 



Eenrre de Komng (August de 

 ^^ara^se, Conning, De Conick). 

 A Belgian variety. Fruit medium, 

 ranging from.- obovate to obtuse- 

 pvriform, and ripens early in the 

 autumn. Skin yellowish-green, 

 with russet dots and marblings. 

 Flesh white, juicy, and well 

 flavoured. 



Beurre Langelier. An excellent 

 dessert Pear raised in Jersey. 



Beurre Giffard. 



Beurro de Honing. 



