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Huyshes Prince Consort. A first-class English. Pear, a cross between 

 Beurre d' Aremberg and Passe Colmar. Fruit large to very large, oblong, 

 ripens late, and keeps well. Skin yellowish-green, thickly covered with 

 russet dots. Flesh yellowish-white, melting, rather crisp, very juicy, 

 sweet, vinous, and has a peculiar rich flavour, which is quite distinct. 

 Tree robust, and a fairly good bearer. 



Jargonelle. 



JIuyshts Prince of Wale* (HuyshJs Bergamot). An English variety 

 obtained by Mr. Huyshe from a cross between Marie Lonixe and Gangers 

 Bergamot. Fruit large, roundish-oval to oblong, ripens late, and keeps 

 well. Skin yellow, thickly covered with cinnamon russet. Flesh 

 yellowish-white, jnicy, tender, melting, and richly flavoured. Tree 

 vigorous, spreading, and productive. A first-class Pear suitable for 

 exporting. 



Hiu/dies Princess of Wales. This is also an excellent English variety 

 raised by Mr. Huyshe. Fruit medium or above, oblong, ripens late, and 

 a good keeper. Skin lernon yellow, sprinkled with patches, veins, and 

 dots of cinnamon russet. Flesh yellow, very juicy, melting, rich, with a 

 fine aroma. Tree robust and productive. Suitable for exporting. 



Victoria. Another first-class English Pear, raised by Mr. 



