Flesh yellowish-white, very juicy, melting, rich, sugary, with a piquant 

 and pleasant aroma. Tree hardy, pyramidal, and very productive. 

 Suitable for exporting. 



Leopold the First. A Belgian variety of good quality, and a useful 

 late Pear. Fruit medium size, oval, inclining to pyriform, ripens late r 

 and keeps well. Skin greenish-yellow, thickly flaked and dotted with 

 russet. Flesh yellowish-white, very juicy, melting, rich, sugary, with a> 

 pleasant aromatic flavour. Tree hardy, pyramidal, and a fairly good 

 bearer. 



Louise Bonue of Jersey. 



Ltlncminue (In con it ue Van Moitx). An excellent Belgian Tear, and? 

 one of the best of the late keeping sorts. Fruit medium or under, oval- 

 pyriform, ripens late, and may be kept for several months. Skin rough, 

 greenish-yellow j very thickly patched and dotted with russet. Flesh 

 creamy-white, firm, juicy, sugary, rich, with an agreeable aroma. Tree 



