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Madame Henri De*porte$. A French Pear of good quality. Fruit 

 medium size, roundish-obovate, and ripens about mid-season. Skin 

 rough, thickly covered with cinnamon russet. Flesh yellowish-white, 

 tender, juicy, sweet, and highly tlavoured. Tree moderately vigorous 

 and prolific. 



filadame Treyve (Souvenir de Madame Treyve). An excellent French 

 dessert Pear. Fruit medium size or over, obovate-pyriform, and ripens a 

 little after mid-season. Skin pale yellow, dashed and dotted with russet, 

 and a reddish cheek next the sun. Flesh white, juicy, melting, sweet, 

 rich, with a delicate aroma. Tree vigorous and a very good bearer. 



Madame Eli/se. 



Mart? Lotiixe ( UraddicKs Field Standard, Marie Ckretie/me, filar ie 

 Lo'iixe DelfMurt, Princess de Parme,Van Bonckdaar. A well-known and 

 very popular ] Belgian Pear. Fruit medium to large, oblong-pyriform,and 

 ripens a little jifter mid-season. Skin rich yellow, sprinkled and mottled 

 with light russet on the sunny side. Flesh white, melting, very iuicy, 



